Introduction to Hospitality & Tourism Housekeeping Fundamentals Essentials of Food & Beverages Front Office Operations Hygiene for Food Safety Internship
4 months
Year 01
Certificate Level III
Year 01
Course Fee
TOTAL FEE
MVR 6,000
Monthly Fee
5 Instalments
YEAR 01 - MVR 1,200
General Entry
Completion of Basic Education OR Attainment of a Level 2 qualification
Alternative Entry
18 years of age Ability to communicate in the language of instruction