Certificate III in Hospitality and Tourism Studies
- MNQF Level 3
- Year 01
- Introduction to Hospitality & Tourism
Housekeeping Fundamentals
Essentials of Food & Beverages
Front Office Operations
Hygiene for Food Safety
Internship
- 4 months
- Year 01
- Certificate Level III
- Year 01
Course Fee
- TOTAL FEE
MVR 6,000
- Monthly Fee
- 5 Instalments
- YEAR 01 - MVR 1,200
General Entry
Completion of Basic Education
OR
Attainment of a Level 2 qualification
Alternative Entry
18 years of age
Ability to communicate in the language of instruction