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Certificate III in Hospitality and Tourism Studies

  • MNQF Level 3
  • Year 01
  • Introduction to Hospitality & Tourism
    Housekeeping Fundamentals
    Essentials of Food & Beverages
    Front Office Operations
    Hygiene for Food Safety
    Internship
  • 4 months
  • Year 01
  • Certificate Level III
  • Year 01

Course Fee

  • TOTAL FEE

MVR 6,000

  • Monthly Fee
  • 5 Instalments
  • YEAR 01 - MVR 1,200

General Entry

Completion of Basic Education
OR
Attainment of a Level 2 qualification

Alternative Entry

18 years of age
Ability to communicate in the language of instruction