Certificate III in Hospitality and Tourism
Modules
Year 01 |
Year 02 |
Introduction to Hospitality TourismHousekeeping FundamentalsEssentials of Food BeveragesFront Office OperationsHygiene for Food SafetyInternship
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Course Fee
Year 01 |
MVR 1200 / month |
Year 02 |
/ month |
Total Fee |
MVR 8400 ( 07 Installments ) |
Course Details
Duration |
6 Months |
MNQF Level |
Level 3 |
Faculty |
Fs |
Course Code |
C3HTS |
Entry Requirements
General Entry |
Completion of Basic Education ORAttainment of a Level 2 qualification
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Alternative Entry |
18 years of age ANDAbility to communicate in the language of instruction
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