Certificate III in Hospitality and Tourism

Modules

Year 01 Year 02
  • Introduction to Hospitality Tourism
  • Housekeeping Fundamentals
  • Essentials of Food Beverages
  • Front Office Operations
  • Hygiene for Food Safety
  • Internship
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    Course Fee

    Year 01 MVR 1200 / month
    Year 02 / month
    Total Fee MVR 8400 (07 Installments)

    Course Details

    Duration 6 Months
    MNQF Level Level 3
    Faculty Fs
    Course Code C3HTS

    Entry Requirements

    General Entry
  • Completion of Basic Education OR
  • Attainment of a Level 2 qualification
    		•
    Alternative Entry
  • 18 years of age AND
  • Ability to communicate in the language of instruction
    		•